Kenya Reserve Coffee Choose a Grind...:Cafetiere Takes roughly 30 to 60

Takes roughly 30 to 60 seconds

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Kenya Reserve Coffee Choose a Grind...:Cafetiere Takes roughly 30 to 60Our medium strength Kenya Reserve blend includes a portion of Kenya Peaberry. This slightly fruity bean adds a hint of extra acidity to the roasted, nutty base of the Central American blend, resulting in great complexity and character. While this coffee is strong, it has not been roasted too highly, which makes it great for all types of filtered coffees or coffees brewed straight from a cafetiere. We wouldn't however recommend it as an espresso: